Our Menu

Handmade flaky crust with a traditional egg, cream and cheese filling. Made with a variety of vegetables, meats and cheeses. Please call the café for the current quiche.

~ Price varies by recipe.

Classic and seasonal original recipes made in-house, served with toasted ciabatta.
Served as a Bowl or Cup.

Tomato Bisque is served with toasted ciabatta, or a Grilled Cheese on ciabatta with cheddar, aged white cheddar and pesto for $6.

A crepe topped with fresh strawberries, warmed blueberries, lemon curd, marionberry syrup and powdered sugar.

A fresh crepe filled with Martha's homemade fudge sauce, topped with powdered sugar, fresh strawberries and whipped cream.

Sautéed mushrooms, zucchini, red bell pepper and swiss cheese. Topped with a red bell pepper cream sauce.

Bay Shrimp sauteed with butter, lemon and a creole spice over melted cheddar. Topped with a creole cream sauce, diced tomato and green onion.

Our house made fennel pork sausage with aged white cheddar. Topped with sour cream and green onion.

Grilled turkey breast and Tillamook cheddar. Topped with our dijon cream sauce, diced tomato and green onion.

Lightly grilled Italian prosciutto with melted mozzarella. Topped with pesto.

Our most popular sweet crepe topped with warm blueberries and a drizzle of our house-made lemon curd.

Orange juice and Grand Marnier reduction, topped with powdered sugar.

Sweetened cream cheese topped with a marionberry syrup and powdered sugar.

Penelope's original crepe filled with Nutella. Served with whipped cream, freshly sliced strawberries and topped with powdered sugar.

Fresh strawberries sweetened with sugar and topped with whipped cream.

A fresh crepe drizzled with local honey and a squeeze of lemon. Topped with powdered sugar.

Freshly sliced pear sautéed with butter and topped with your choice of a Caramel or Nutella drizzle.

Sliced bananas, sweetened & sautéed. Served with Caramel or Nutella, and topped with whipped cream and powdered sugar.

Toasted rustic ciabatta with grilled ham and melted swiss. Topped with our dijon cream sauce and an over-easy egg.

Toasted ciabatta topped with bay shrimp sautéed in butter and creole spice. Topped with a cream sauce, diced tomato and green onion.

A scrambled egg topped with melted swiss, French herbs, fresh greens, sliced tomato and our dijon cream sauce. Served on a toasted brioche bun.

Grilled turkey breast with melted swiss, black pepper, herbs and our dijon cream sauce. Served on a toasted brioche bun.

Grilled ham with melted Tillamook cheddar, fresh greens, sliced tomato and our dijon cream sauce. Served on a brioche bun.

Variety of robust cheeses served with seasonal fruit and toasted ciabatta sliced.

Fresh fruit layered with yogurt, honey and granola.

Three eggs baked with prosciutto, cream and aged white cheddar. Served with toasted ciabatta and topped with green onion.

Your choice of runny, medium or fully cooked eggs. When fully cooked, please allow up to 30 minutes.

Mixed greens with seasonal fruit, sliced almonds, pepper, herbs, olive oil and squeezed lemon. Topped with goat cheese and drizzled honey.