1)Fruit and Cheese Platters: 4 cheese varieties including French and domestic, local seasonal fruits(cherries, plums, berries, etc) crackers and baguette slices) each platter would serve 8-12 people and cost $15 per platter @4 platters $60
2)Handmade savory tarts with puff pastry: choice of mushroom and herb, salmon and cream cheese, or prosciutto and mozzarella one kind or a mix
$3.00 each
3) Mini Quiche: Chefs choice filling
$2.00 each
4)Chilled Tomato Gazpacho Soup
2oz portion $1.00 per person
5) Melon and Prosciutto Rolls: local sweet Hermiston Cantaloupe, with a sprig of basil. $2
6) Heirloom Tomato Salad with Mozzarella and balsamic
4 platters @ $10 each
7)Mini Savory Scones: Choice of Chive and cheddar, Goat Cheese and Herbs, Honey and Date
$1.00 each
8) Roasted Beet and Goat Cheese Bites:
Bite size rounds of sweet roasted beets and savory goat cheese with parsley
$2.00 each
Includes Delivery
